As a military child who grew up moving throughout the country, Clyde had the opportunity to experience flavors from all over, and as he became a professional chef, he continued incorporating flavors from the various places he’s called home into his flavor profile.
“I tend to gravitate toward meals that bring people together, I really like planning and preparing larger events over an open flame, such as paella dinners, seafood boils, luaus – things that you wouldn’t typically do for yourself, but create such rich memories”.
As Chef, Clyde brings to fruition those gourmet meals that people dream about after watching cooking/travel shows or perusing Pinterest, he utilizes a variety of ovens he’s built, including Tuscan, Napoli-style, and adobe ovens.
“I love anything that brings with it a WOW-factor, and I find that’s what clients come to me for. It’s not just the food I make, but the experience that I create for people as I prepare it.”
